HORECA LINE FOR RESTAURANTS AND PIZZERIAS
A line of products dedicated to the business world: artisanal bases spread by hand by Pinsa, and gluten-free Pinsa, excellent for any type of business (bars, pubs, pizzerias, restaurants, catering, etc.).
In addition to the Pinsa bases, there is the great novelty of the mix of flours for the Gluten Free Pinsa made without the use of gums and with very few sugars, extremely digestible.
Expiration Date: 60 days from the production date
Conservation: In the fridge between 2°C and 6 °C
The real base of Pinsa Romana handcrafted (stretched by hand) according to the processing specification, without preservatives. With sourdough. The precooked Pinsa base is excellent for any type of business, it can be cooked with any oven that reaches a temperature of at least 250° C, ready in a few minutes and without the need to have specialized personnel in your team.
€1.70
Expiration Date: 40 days from the production date
Conservation: In the fridge between 2°C and 6 °C
The real base of Gluten Free Pinsa Romana handcrafted (stretched by hand) according to the processing specification, without preservatives. With sourdough. The precooked Pinsa base is excellent for any type of business, it can be cooked with any oven that reaches a temperature of at least 250° C, ready in a few minutes and without the need to have specialized personnel in your team.
€3.40
Expiration Date: 6-12 Months
Conservation: Cool and Dry place
The real mix of flours to make Gluten Free Pinsa Romana, without gum and with very few sugars, 100% natural. Great absorption capacity that allows to significantly reduce the costs of the product. Cost for a kg of dough 2.70 euros (1 kg is the equivalent of 4 Pinsa's)
€54.90
Expiration Date: 6-12 Months
Conservation: Cool and Dry place
The semolina heat-treated rice (gluten free) will allow you to work at best all very hydrated doughs, it does not dirty and helps to keep clean. It also gives further crunchiness and flavor to the pasta. It is the real leap in quality for every pizza and pizza maker, making balls and rolling out (stretched) the dough will be a real pleasure.
€37.75
Our other top products: Mix of professional flours for original Pinsa, Teglia and Tonda size 25 kg, stuffed pinsa bases, frozen bases of various sizes (Pinsa, Teglia, Pala, Tonda, Bread for sandwiches etc.). Finally, our first choices of Tomato and Mozzarella for Pizza. Click on the button and ask for info on these products.
Dough Capacity: 40-45 kilos
Velocità: Double speed
Professional mixer designed and built to obtain highly hydrated doughs. The dough is an important phase, it is essential to "stretch" the gluten mesh as best as possible. Thanks to its speed ratios it is the most suitable for particularly hydrated doughs, the Idro + have been designed precisely for this type of processing (Pinsa, Teglia and Pala).
€1,890.00