Artisanal burger buns, soft and durable, available in 110 g sizes, ideal for restaurants, burger shops, and horeca. Perfect for gourmet and smash burgers, ready to toast. Boxes of 48 pcs.

Expiration Date: 90 days from production date
Conservation: Room temperature (max 22°C)

Specifics for HO.RE.CA. The artisanal pre-cooked Pinsa bases (hand-rolled) according to the original recipe, after a long leavening. Storage 60 days at room temperature.

Expiration Date: 45 days from the production date
Conservation: Room temperature (max 22°C)

The authentic Gluten-Free Round pizza base, handcrafted (hand-stretched) without gums or thickeners, with very low sugar content. Made with rice sourdough. It can be stored outside the refrigerator for up to 60 days.

Expiration Date: 60 days from the production date
Conservation: Room temperature

Specifics for HO.RE.CA. Artisanal pre-cooked Pinsa bases (hand-rolled) according to the original recipe, after a long leavening. Mini size format (street food) Storage 30 days at fridge temperature (+4°C).

Expiration Date: 30 days from the production date
Conservation: Fridge temperature +4°C

The ideal solution for restaurants and pizzerias looking for efficiency and quality. An authentic experience with simplified preparation, ensuring uniformity and reducing waiting times. Our artisanal pre-cooked Pinsa Romana bases are hand-stretched after a long fermentation by our expert pinsaiolo technicians. Unit price: €1.40.

Expiration Date: 45 days from production date
Conservation: Fridge temperature +4°C

Engineered to meet operational efficiency requirements without the necessity for specialized personnel, this solution ensures a high-quality standard and substantial reductions in both preparation costs and time. The artisan pre-cooked round pizza bases are hand-stretched following an extended fermentation process by our skilled pizza technicians. Unit price: €1.40.

Expiration Date: 45 days from production date
Conservation: Fridge temperature +4°C

The authentic Gluten-Free Pinsa Romana base, handcrafted (hand-stretched) without gums or thickeners, with very low sugar content. Made with rice sourdough. It can be stored outside the refrigerator for up to 60 days.

Expiration Date: 60 days from the production date
Conservation: Room temperature

Discover the Pinsa Expert Giallo Flour, perfect for an authentic Roman Pinsa. A blend of flours at the pinnacle of evolution designed to create a highly digestible product that is fragrant, crispy on the outside and soft on the inside.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

The taste of Pinsa Romana amplified by the addition of whole grains, rye, barley, oats and various seeds. One of a kind, for all preparations.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

Tasty and high quality mix for classic and Roman round cakes. Unique flavor thanks to the contribution of wholemeal spelled, wheat germ and rice sourdough.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

The special mix for the Teglia Romana, very high hydration, honeycombing and crunchiness even after several hours of cooking.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

The new special mix designed by Pinsa For You to best make both the Pinsa and the Pala Romana, 70-75% hydration.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

The real mix of flours to make Gluten Free Pinsa Romana, without gum and with very few sugars, 100% natural. Great absorption capacity that allows to significantly reduce the costs of the product.  

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

The semolina heat-treated rice (gluten free) will allow you to work at best all very hydrated doughs, it does not dirty and helps to keep clean. It also gives further crunchiness and flavor to the pasta. It is the real leap in quality for every pizza and pizza maker, making balls and rolling out (stretched) the dough will be a real pleasure.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

Malt with high diastatic content, super efficient in the preparation of bread but also for pizza. Improves coloring, crunchiness and leavening.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

High quality active dry yeast, used in all sectors of pizza and bread production of various types. Guaranteed performance.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

Fine pulp originating from Italy, ready to be used on any type of pizza. Very versatile for all types of cooking. Convenient envelope format.

Expiration Date: 24 Months
Conservation: Cool and Dry place

The original and practical takeaway box from Pinsa Romana. Measurements and materials designed to get the most out of the Pinsa even after transport.

Expiration Date:
Conservation: Dry place

Professional mixer designed and built to obtain highly hydrated doughs. The dough is an important phase, it is essential to "stretch" the gluten mesh as best as possible. Thanks to its speed ratios it is the most suitable for particularly hydrated doughs, the Idro + have been designed precisely for this type of processing (Pinsa, Teglia and Pala).

Dough Capacity: 40-45 kilos
Speed: Double speed