Business Pinsa For You
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Ordine minimo 150€ - Sped. gratuita da 500€

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Base precotta Pinsa Romana 260g
Pinsa Romana base 260g - 20 pieces
28.00€
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Pinsa e Pala Flour Mix 25 kg
Pinsa e Pala Flour Mix 25 kg
29.75€
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Flours
01 08
Pinsa Expert Giallo Flour 25 kg

Discover the Pinsa Expert Giallo Flour, perfect for an authentic Roman Pinsa. A blend of flours at the pinnacle of evolution designed to create a highly digestible product that is fragrant, crispy on the outside and soft on the inside.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

39.75€
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02 08
"00" Strong Flour w340 - 25 kg

"00" soft wheat flour, a strong grain for bread preparations and large leavened products. Good stability and absorption index.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

24.50€
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03 08
Pinsa Multigrain Flour Mix 25 kg

The taste of Pinsa Romana amplified by the addition of whole grains, rye, barley, oats and various seeds. One of a kind, for all preparations.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

41.25€
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04 08
Per Tonda Flour Mix 25 kg

Tasty and high quality mix for classic and Roman round cakes. Unique flavor thanks to the contribution of wholemeal spelled, wheat germ and rice sourdough.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

42.25€
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05 08
Teglia Romana Flour Mix 25 kg

The special mix for the Teglia Romana, very high hydration, honeycombing and crunchiness even after several hours of cooking.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

42.25€
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06 08
Pinsa e Pala Flour Mix 25 kg

The new special mix designed by Pinsa For You to best make both the Pinsa and the Pala Romana, 70-75% hydration.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

29.75€
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07 08
Gluten Free Pinsa Flour Mix 10Kg

The real mix of flours to make Gluten Free Pinsa Romana, without gum and with very few sugars, 100% natural. Great absorption capacity that allows to significantly reduce the costs of the product.  

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

54.90€
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08 08
Semolina Rice Gluten Free 25Kg

The semolina heat-treated rice (gluten free) will allow you to work at best all very hydrated doughs, it does not dirty and helps to keep clean. It also gives further crunchiness and flavor to the pasta. It is the real leap in quality for every pizza and pizza maker, making balls and rolling out (stretched) the dough will be a real pleasure.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

32.75€
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Bases
01 07
Gluten Free Round pizza base "RT" 250g - 10 pieces

The authentic Gluten-Free Round pizza base, handcrafted (hand-stretched) without gums or thickeners, with very low sugar content. Made with rice sourdough. It can be stored outside the refrigerator for up to 60 days.

Expiration Date: 60 days from the production date
Conservation: Room temperature

35.00€
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02 07
Pinsa Street Food base 150g - 25 pieces

Specifics for HO.RE.CA. Artisanal pre-cooked Pinsa bases (hand-rolled) according to the original recipe, after a long leavening. Mini size format (street food) Storage 30 days at fridge temperature (+4°C).

Expiration Date: 30 days from the production date
Conservation: Fridge temperature +4°C

30.00€
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03 07
Bun prebaked 150g - 25 pieces

Our precooked sandwich is the solution for you, speeding up production without sacrificing quality. Optimize service times, reduce costs, and delight your customers with sandwiches that are always fresh and tasty. Choose operational excellence, choose our precooked sandwich. Price per sandwich: €1.20

Expiration Date: 30 days from production date
Conservation: Fridge temperature +4°C

30.00€
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04 07
Pinsa Romana base 260g - 20 pieces

The ideal solution for restaurants and pizzerias looking for efficiency and quality. Offer your customers an authentic experience with simplified preparation, ensuring uniformity and reducing waiting times. A step towards operational excellence. Our artisanal pre-cooked Pinsa Romana bases are hand-stretched after a long fermentation by our expert pinsaiolo technicians. Price per piece: €1.40.

Expiration Date: 30 days from production date
Conservation: Fridge temperature +4°C

28.00€
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05 07
Round Pizza Base 32 cm 260g - 30 pieces

Designed to meet the needs of seamless operation, eliminating the need for highly specialized staff in pizza preparation. This ready-to-use solution ensures a high quality standard and a significant reduction in costs and preparation times. Our artisanal pre-cooked Round Pizza bases are hand-stretched after a long fermentation by our expert pizza technicians. Price per piece: €1.40.

Expiration Date: 30 days from production date
Conservation: Fridge temperature +4°C

42.00€
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06 07
Pinsa Romana base "RT" 230g - 16 pieces

Specifics for HO.RE.CA. The artisanal pre-cooked Pinsa bases (hand-rolled) according to the original recipe, after a long leavening. Storage 60 days at room temperature.

Expiration Date: 60 days from the production date
Conservation: Room temperature

27.20€
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07 07
Gluten Free Pinsa base "RT" 250g - 10 pieces

The authentic Gluten-Free Pinsa Romana base, handcrafted (hand-stretched) without gums or thickeners, with very low sugar content. Made with rice sourdough. It can be stored outside the refrigerator for up to 60 days.

Expiration Date: 60 days from the production date
Conservation: Room temperature

35.00€
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Yeasts and Adjuvants
01 03
Active dry Sourdough 5 kg

The dried and active sourdough starter. Product that allows you to obtain the benefits of sourdough without effort. Unopened, it can be stored for up to 12 months.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

19.50€
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02 03
Diastatic Malt for bread and pizza 5 kg

Malt with high diastatic content, super efficient in the preparation of bread but also for pizza. Improves coloring, crunchiness and leavening.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

12.90€
14.50€
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03 03
Active Dry Yeast 2x500g

High quality active dry yeast, used in all sectors of pizza and bread production of various types. Guaranteed performance.

Expiration Date: 6-12 Months
Conservation: Cool and Dry place

8.90€
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Ingredients and More
01 9
Fine pulp for pizza bag-in-box 5 kg x 2 pcs

Fine pulp originating from Italy, ready to be used on any type of pizza. Very versatile for all types of cooking. Convenient envelope format.

Expiration Date: 24 Months
Conservation: Cool and Dry place

15.95€
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02 9
Seasoning Oil Seeds/EVO (5 l x 2)

An excellent mix of oils that allows you to season and flavor various dishes for different preparations while reducing food costs at the same time.

Expiration Date: 18 Months
Conservation: Avoid direct contact with sunlight

59.00€
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03 9
Extra virgin olive oil (5 lt x 2)

Extra virgin olive oil obtained by pressing the fruit of the “Olea Europea” olive plant of different cultivars. EU olives. Selected quality.

Expiration Date: 12-18 mesi
Conservation: Avoid direct contact with sunlight

99.00€
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04 9
High Oleic Sunflower Seed Oil (5 lt x 4)

100% High oleic, oil obtained from the seeds of Heliantus annuus L. With a high oleic acid content and refined for food use. Quality in frying.

Expiration Date: 12-18 mesi
Conservation: Avoid direct contact with sunlight

35.80€
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05 9
Sunflower Seed Oil (5 l x 4)

Oil obtained from the seeds of Heliantus annuus L. and refined for food use. For all types of frying. Excellent value for money.

Expiration Date: 12-18 Months
Conservation: Avoid direct contact with sunlight

29.80€
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06 9
Peeled Tomato for pizza 3 kg x 6 pz

Peeled tomato for all preparations, tasty and an excellent ally for preparing sauces, sauces and pizza seasonings.

Expiration Date: 24-36 Months
Conservation: Cool and Dry place

23.90€
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07 9
Tomato Pulp for pizza 5 kg x 3 pz

Fine pulp originating in Italy, ready for use on any type of pizza. Very versatile for all types of cooking.

Expiration Date: 24-36 Months
Conservation: Cool and Dry place

21.90€
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08 9
Pinsa take away box (100 pieces)

The original and practical takeaway box from Pinsa Romana. Measurements and materials designed to get the most out of the Pinsa even after transport.

Expiration Date:
Conservation: Dry place

25.00€
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9 9
Spiral Mixer PRO - IDRO+ 40Kg

Professional mixer designed and built to obtain highly hydrated doughs. The dough is an important phase, it is essential to "stretch" the gluten mesh as best as possible. Thanks to its speed ratios it is the most suitable for particularly hydrated doughs, the Idro + have been designed precisely for this type of processing (Pinsa, Teglia and Pala).

Dough Capacity: 40-45 kilos
Speed: Double speed

2190.00€
2600€
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