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Diastatic Malt for bread and pizza 5 kg

Malt with high diastatic content, super efficient in the preparation of bread but also for pizza. Improves coloring, crunchiness and leavening.

14.50€

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The Secret to Perfect Breads and Pizzas

Diastatic Malt – a term that might sound technical, but it’s the key to transforming your bread and pizza from good to extraordinary. This product, derived from malted soft wheat flour, is a true ally in baking. But what makes it so special?

Unique Features

  • Origin: Made in Italy, diastatic malt comes from EU raw materials, ensuring high quality and traceability.
  • Diastatic Power: With a value of 14,000 u.P., this malt offers a high diastatic power, essential for dough fermentation.
  • Dosage: The flexibility in dosage (from 0.5 to 1.5 kg per 100 kg of flour) allows you to adapt its use to your specific baking needs.

Benefits in the Kitchen

  1. Improved Fermentation: Thanks to its high diastatic power, this malt stimulates fermentation, resulting in softer and more digestible breads and pizzas.
  2. Enhanced Flavor and Aroma: The addition of diastatic malt enhances the natural flavor of bread and pizza, giving a distinctive aroma.
  3. Improved Preservation: Bread remains fresh and soft for longer, reducing waste.

Why Choose It?

  • Health and Nutrition: With a rich nutritional profile, it provides energy (351 Kcal/100g) and contributes to the daily intake of carbohydrates and proteins.
  • Food Safety: Compliant with EU regulations, it is free from GMOs and ionizing radiation treatments, ensuring a safe and natural product.

Packaging and Storage

  • Packaging: Available in 5 kg multi-layer bags, suitable for food use.
  • Storage: Store at room temperature, away from light and moisture, to maintain its properties.

For Professional Bakers and Enthusiasts

Diastatic malt is the secret to breads and pizzas that delight the palate. If you’re a professional or a baking enthusiast, this product is a must-have in your kitchen. Try it and feel the difference!

Diastatic Malt for bread and pizza 5 kg

To find out all the values and allergens, read the technical data sheet

The product can preferably be stored in a cool and dry place.

Shipping takes place with a dedicated private transporter, delivery times are 3-4 days working days.

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