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The real base of Gluten Free Pinsa Romana handcrafted (stretched by hand) according to the processing specification, without preservatives. With sourdough.
The precooked Pinsa base is excellent for any type of business, it can be cooked with any oven that reaches a temperature of at least 250° C, ready in a few minutes and without the need to have specialized personnel in your team.
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In addition to the fresh ATM bases, frozen bases are also available with a maturity of 18 months.
If you are interested contact us using the contact form below.
With an order starting from a pallet (800pcs) you will receive the recipe book with 78 different toppings with photos, ingredients and preparation.
The gluten free Pinsa recipe is characterized by an extremely digestible dough thanks to the mix of flours and rice sourdough. Hydration, which reaches 100%, is also very important.
This lightness of the dough allows you to fill the bases in many ways. The pre-cooked product also facilitates cooking by eliminating the possibility of unsatisfactory results.
It is possible to cook it with any type of oven precisely because the first cooking phase was carried out with professional ovens.
With a normal home oven it is possible to finish cooking with a time ranging from 4 to 7 minutes.
Working with the Gluten Free Pinsa bases has the great advantage of maintaining high and constant standards of the final product and sales. Product that can be made without the need for specialized personnel and without having to deal with all the various organizational / managerial problems of the case.
The bases are excellent for any type of business and use: pizzerias, restaurants, bars, pubs and franchises.
From the date of manufacture they have a shelf life of 40 days if stored in the refrigerator (from 2 ° C to 6 ° C). Once the package is opened, they must be consumed within 2 days.
Ingredients: water, cornstarch - maltodextrin, extra virgin olive oil, pea protein, Quinoa flour, rice sourdough, vegetable fiber (beetroot and psyllium), hydroxy propylmethylcellulose, potato starch, salt, yeast.
Nutritional facts:
average values for 100 grams of product
The bases must be stored at a refrigerator temperature between 2 ° C and 6 ° C, once the two-piece base pack has been opened the product must be used within 2-3 days.
The product, still sealed, can be kept for up to 40 days from the date of production.
The shipment takes place on refrigerated vehicles at a controlled temperature.
The pallet / pallet is made up of 800 pieces.
In each box there are 10 individually packaged pieces.
There are 10 boxes on each layer of the pallet. The layers of boxes for each pallet are 8 for a total of 80 boxes.
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