In addition to the fresh ATM bases, frozen bases are also available with a maturity of 18 months.
If you are interested contact us using the contact form below.
With an order starting from a pallet (800pcs) you will receive the recipe book with 78 different toppings with photos, ingredients and preparation.
The precooked bases of Gluten Free Pinsa are processed according to the original recipe and in an artisanal way (stretched by hand)
The gluten free Pinsa recipe is characterized by an extremely digestible dough thanks to the mix of flours and rice sourdough. Hydration, which reaches 100%, is also very important.
Total versatility in topping and cooking
This lightness of the dough allows you to fill the bases in many ways. The pre-cooked product also facilitates cooking by eliminating the possibility of unsatisfactory results.
It is possible to cook it with any type of oven precisely because the first cooking phase was carried out with professional ovens.
With a normal home oven it is possible to finish cooking with a time ranging from 4 to 7 minutes.
Working with the Gluten Free Pinsa bases has the great advantage of maintaining high and constant standards of the final product and sales. Product that can be made without the need for specialized personnel and without having to deal with all the various organizational / managerial problems of the case.
Use and Storage
The bases are excellent for any type of business and use: pizzerias, restaurants, bars, pubs and franchises.
From the date of manufacture they have a shelf life of 40 days if stored in the refrigerator (from 2 ° C to 6 ° C). Once the package is opened, they must be consumed within 2 days.