The precooked bases of Gluten Free Pinsa are processed according to the original recipe and in an artisanal way (stretched by hand)
The gluten free Pinsa recipe is characterized by an extremely digestible dough thanks to the mix of flours and rice sourdough. Hydration, which reaches 100%, is also very important.
Total versatility in topping and cooking
This lightness of the dough allows you to fill the bases in many ways. The pre-cooked product also facilitates cooking by eliminating the possibility of unsatisfactory results.
It is possible to cook it with any type of oven precisely because the first cooking phase was carried out with professional ovens.
With a normal home oven it is possible to finish cooking with a time ranging from 4 to 7 minutes.
Benefits
Working with the Gluten Free Pinsa bases has the great advantage of maintaining high and constant standards of the final product and sales. Product that can be made without the need for specialized personnel and without having to deal with all the various organizational / managerial problems of the case.
Use and Storage
The bases are excellent for any type of business and use: pizzerias, restaurants, bars, pubs and franchises.
The bases are great for every type of activity and use: pizzerias, restaurants, bars, pubs, and franchises. From the date of production, they have a shelf life of 60 days, conveniently stored at room temperature (outside the fridge). Once the package is opened, they must be consumed within 2 days.
Frozen bases are also available with an 18-month shelf life. If you are interested, please contact us using the contact form below.
Reviews
There are no reviews yet.