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Gluten Free Pinsa base “RT” 250g – 10 pieces

The authentic Gluten-Free Pinsa Romana base, handcrafted (hand-stretched) without gums or thickeners, with very low sugar content. Made with rice sourdough. It can be stored outside the refrigerator for up to 60 days.

35.00€

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The precooked bases of Gluten Free Pinsa are processed according to the original recipe and in an artisanal way (stretched by hand)

The gluten free Pinsa recipe is characterized by an extremely digestible dough thanks to the mix of flours and rice sourdough. Hydration, which reaches 100%, is also very important.

Total versatility in topping and cooking

This lightness of the dough allows you to fill the bases in many ways. The pre-cooked product also facilitates cooking by eliminating the possibility of unsatisfactory results.

It is possible to cook it with any type of oven precisely because the first cooking phase was carried out with professional ovens.

With a normal home oven it is possible to finish cooking with a time ranging from 4 to 7 minutes.

Benefits

Working with the Gluten Free Pinsa bases has the great advantage of maintaining high and constant standards of the final product and sales. Product that can be made without the need for specialized personnel and without having to deal with all the various organizational / managerial problems of the case.

Use and Storage

The bases are excellent for any type of business and use: pizzerias, restaurants, bars, pubs and franchises.

The bases are great for every type of activity and use: pizzerias, restaurants, bars, pubs, and franchises. From the date of production, they have a shelf life of 60 days, conveniently stored at room temperature (outside the fridge). Once the package is opened, they must be consumed within 2 days.

Frozen bases are also available with an 18-month shelf life. If you are interested, please contact us using the contact form below.

Ingredients: water, cornstarch - maltodextrin, extra virgin olive oil, pea protein, Quinoa flour, rice sourdough, vegetable fiber (beetroot and psyllium), hydroxy propylmethylcellulose, potato starch, salt, yeast, preservative: sorbic acid.

Nutritional facts:
average values for 100 grams of product

  • Energy  967 Kj / 230 Kcal
  • Fats 5,9 g
    of which saturated fats 0,7 g
  • Carbohydrates 37,3 g
    of which sugar 0,4 g
  • Dietary fibers 8,0 g
  • Proteins 3,0 g
  • Salt 0,98 g

The bases can be stored at room temperature. Once the package is opened, the product must be used within 2-3 days.

The still-sealed product can be kept for up to 60 days from the date of production.

The pallet is composed of 800 pieces.

Each carton contains 10 individually packaged pieces.

On each layer of the pallet, there are 10 boxes. There are 8 layers of cartons on each pallet, making a total of 80 cartons.

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