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The real mix of flours to make Gluten Free Pinsa Romana, without gum and with very few sugars, 100% natural.
Great absorption capacity that allows to significantly reduce the costs of the product.
Cost for a kg of dough 2.70 euros (1 kg is the equivalent of 4 Pinsa’s)
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With an order starting from 500kg of product you will receive the recipe book with 78 different toppings with photos, ingredients and preparation.
Ingredients: cornstarch - maltodextrin, pea protein, quinoa flour, rice sourdough, vegetable fiber (beetroot e psyllium), hydroxypropylmethylcellulose, potato starch.
Nutritional facts:
average values per 100g of product
The product can preferably be stored in a cool and dry place.
Shipping takes place with a dedicated private transporter, delivery times are 3-4 days working days.
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