Ordine minimo 150€ - Sped. gratuita da 750€
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The real mix of flours to make Gluten Free Pinsa Romana, without gum and with very few sugars, 100% natural. Great absorption capacity that allows to significantly reduce the costs of the product.
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A Tasty and Healthy Solution for Everyone
Our “10kg Gluten-Free Pinsa Flour Mix” represents a true revolution in the world of gluten-free pinsa and pizza. Developed with passion and expertise, this product is the ideal choice for those seeking both authentic taste and healthiness.
Order Now! Don’t wait any longer to offer your customers a unique and healthy culinary experience with our “10kg Gluten-Free Pinsa Flour Mix”. Perfect for pizzerias, restaurants, and producers in the gluten-free world.
N.B. Cost per kg of finished dough 2.70 euros (1 kg is equivalent to 4 Pinse)
Ingredients: cornstarch - maltodextrin, pea protein, quinoa flour, rice sourdough, vegetable fiber (beetroot e psyllium), hydroxypropylmethylcellulose, potato starch.
Nutritional facts:
average values per 100g of product
To find out all the values and allergens, read the technical data sheet
The product can preferably be stored in a cool and dry place.
Shipping takes place with a dedicated private transporter, delivery times are 3-4 days working days.
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Expiration Date: 6-12 Months
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The real mix of flours to make Gluten Free Pinsa Romana, without gum and with very few sugars, 100% natural. Great absorption capacity that allows to significantly reduce the costs of the product.
Expiration Date: 6-12 Months
Conservation: Cool and Dry place
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Expiration Date: 6-12 Months
Conservation: Cool and Dry place
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