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Teglia Romana Flour Mix 25 kg

The special mix for the Teglia Romana, very high hydration, honeycombing and crunchiness even after several hours of cooking.

42.25€

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Teglia Romana Flour: A Unique Experience for Your Pizzeria

“Teglia Romana flour mix” is a revolutionary product in the world of professional pizza flours. Designed for culinary professionals and cooking enthusiasts, this flour represents excellence in the preparation of Roman pan pizza and pizza AL TAGLIO.

Benefits and Features

  • High Digestibility: Thanks to its unique composition, the flour ensures superior digestibility, ideal for all consumers.
  • Optimal Hydration: The blend is designed to guarantee excellent hydration, crucial for a soft and crispy pizza al taglio.
  • Versatility and Ease of Use: Suitable for both professionals and amateurs, the flour is easy to work with, allowing for superior quality results with every use.
  • Natural and Safe Ingredients: Made from soft wheat flour type “0”, rice flour, soy flour, and dried sourdough, without additives.
  • Compliance with Regulations: Adheres to European non-genetic modification standards.

Usage and Applications: “Teglia Romana Flour” is ideal for various recipes, from classic pan pizza to more creative pizza AL TAGLIO.

Choosing “Teglia Romana Flour” from Pinsa For You means opting for a high-quality, versatile, and safe product, ideal for those seeking excellence in the preparation of Roman pan pizza and pizza by the slice.

Teglia Romana Flour Mix 25 kg

To find out all the values and allergens, read the technical data sheet

The product can preferably be stored in a cool and dry place.

Shipping takes place with a dedicated private transporter, delivery times are 3-4 days working days.

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